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Vegan

Tomato soup
Fresh crusty bread and vegan spread

Garlic fried mushrooms
On toasted ciabbata crouton

Sweet corn fritters
With a spicy mayo

All £4.50

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Pepper and olive ragout
A hearty stew with ciabbata bread

Jerk baked aubergine
Caribbean slaw, rice and peas and fried plantain

Tender stem, lemon and mint risotto
Accompanied with balsamic dressed salad

Stir fried pak choi, green beans and tender stem
Udon noodles, cashew nuts, ginger, chilli and soy

Super green bean burger with tomato and onion
Balsamic dressed salad and our own chips

All £10.50

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Look at our specials board for our vegan desserts

Starters

Salt and chilli squid
With Kyle’s secret chilli jam
£5.50

Cider braised chorizo and chick pea
Finished with a splash of cream and served with lots of bread to dip
£5.95

Crispy duck salad
5 spice dressing, toasted cashews, sesame seeds, coriander and lime
£6.50

Roasted field mushroom
Topped with IOW blue cheese and served on rustic toast
£5.75

Soup of the moment
Served with fresh crusty bread
£4.50

Lunch time Menu

CIABBATAS

Rotisserie Jerk chicken and Caribbean slaw
£6.50

Ringwood battered fish fingers and tartare sauce
£7.75

Owtons smoked bacon, lettuce and tomato
£6.50

Beef fillet with garlic mushrooms and onions
£8.75

Tuna, onion and cheese melt
£6.75

Chicken and bacon
£6.50
TOASTIES
£5.75
Cheddar, tomato and chutney
Halloumi and garlic mushroom
Bacon and brie
Bacon and Stilton
CLASSIC SANDWICHES
£5.00
Prawn Marie rose
Cheese tomato and chutney
Beef and horseradish
Ham, salad and mustard

Lunch Time Offer

Salt and chilli squid
Kyle’s secret chilli jam

Roasted field mushroom
Topped with IOW blue cheese and served on rustic toast

Sweet corn fritters
Spicy mayo

Homemade soup
Served with crusty bread

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Chicken and asparagus pie
Creamy mash and roasted carrots and seasoned greens

Jerk pork or aubergine
Rice and peas, Caribbean coleslaw and fried plantain

Classic Ploughman’s
Ham and mature cheddar, crusty bread and pickles

Ham, eggs n chips
Mixed vegetable piccalilli

Tagliatelle served with garlic bread
Cheddar cheese, tomato and onion OR bacon, mushroom and Stilton

Pepper and olive ragout
Sliced ciabbata

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See our specials board for desserts

1 course £10.00
2 courses £13.50
3 courses £15.50

Caribbean Tapas

Served with jerk mayo
(£4.50 EACH OR 4 FOR £16.00)

Jerk ribs

Sweet corn fritters

Mango prawns (+1.00)

Smoking goat meatballs

Sweet potato criss cuts

Fried chicken gizzards with chilli

Fried plantain

Hot n spicy buttermilk chicken

Rice n peas

Slow cooker ropa vieja

Something a little different

Soy glazed salmon
Green beans, pak choi and udon noodles
£14.95

Anglesey’s pulled lamb shepherd’s pie
Topped with Wookie Hole cheddar mash and accompanied with seasoned greens
£15.95

Pan fried chicken breast
Creamy chorizo and sweet corn sauce, garlic butter roasted potatoes and seasoned greens
£10.95

35 day mature Sirloin steak
Chermoula marinated for a Moroccan twist. Roasted tomato, our own chips and salad
£17.95

Classics

Ringwood battered haddock
Our own chips, tartare sauce, pickled cockles and dressed salad
£11.95

Anglesey’s beef chorizo and red wine pie
Creamy mash, roasted carrots and seasoned greens
£12.95

Anglesey’s chicken and asparagus pie
Creamy mash, roasted carrots and seasoned greens
£11.95

Burger, our own chips and salad
£12.25
OR
Tagliatelle with garlic bread
£10.95
OR
Risotto with dressed salad
£11.25
All served with one of the following options

    Anglesey's Caribbean Dishes

    All served with Caribbean slaw, rice ‘n’ peas and fried plantain

    Goat curry
    Marinated and cooked for 24 hours
    £14.50

    Beer can ½ chicken
    Cooked on a beer can and roasted. Served with a reggae reggae sauce glaze
    £11.95

    Slow cooker ropa vieja
    An authentic stew with beef flank, red pepper, squash and coconut
    £12.25

    Cubano mojo pork
    Marinated for 24 hours in our mojo sauce
    £10.95


    JERK IT LIKE IT’S HOT

    A choice between:
    Chicken £11.95
    Salmon
    £14.50
    Pork ribs
    £12.95
    Aubergine
    £10.50

    All served with Caribbean slaw, rice ‘n’ peas and fried plantain
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