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Lunch time Favourites

Brioche roll
With a choice of
Giant fish finger with salad cream or tomato ketchup
Pulled pork with summer slaw
Salt beef pickle and salad
Local sausage and onion

BLT tortilla wrap
with mayonnaise

Tuna and cheese ciabbata melt
Topped with gruyere cheese and grilled until golden and bubbling

Gammon, eggs and chips
With piccalilli


Croque monsieur/madame
Smoked gammon with melted gruyere cheese and tomato
£5.50/£6.00 with a fried egg


Roast beef and horseradish

Chicken tikka mayo

Chicken and bacon

Bacon, brie and cranberry

Mature cheddar and real ale chutney

Prawn Marie rose

Gammon, tomato and English mustard


Bread and Olives
Locally made bread with marinated olives, butter and an olive and balsamic oil dip
Edamame Humus and Toasted Pitta Board

Homemade Soup of the Moment
Served with freshly cut bread

Squid Tempura
Fried until crispy. With chilli jam and lime wedges

Pulled Pork Salad
With soda bread croutons, pickles and a barbecue drizzle

Goats Cheese and Rosemary Arancini
With spiced pumpkin seeds and tomato coulis

Pan Fried Chorizo
With halloumi and potato. Served on a rocket salad with pine nuts and pesto

Smoked Duck Salad
With fennel, pink grapefruit and pomegranate dressing

Main Courses

Grilled Lemon Sole Fillets
With a herb crust. On a lobster bisque with spinach and peas
£Market Price

Chicken Kiev
Not just any old Kiev. Homemade and served on an apple, sage and courgette rosti with a mushroom and tarragon sauce

Duo of Lamb
Cutlets and pulled lamb shepherd’s pie with minted pea mash and chestnut mushrooms

Stuffed Belly Pork
Rolled with Cumberland sausage meat and dried fruit with an apple puree. Accompanied with a light grain mustard gravy and garlic potatoes

English 10oz Rib Eye Steak
Served South American style with a chimichurri sauce, chunky chips and crisp salad

Pan Fried Sea Bass Fillets
With pesto green vegetables. Chervil and basil rissole potatoes
£Market Price

Beef Fillet Medallions
3 x 3oz beef fillets quickly pan fried with sea salt, garlic and herb potatoes and a Bois Boudrin sauce

Creamy Risotto
A choice of prawn, chorizo and pesto risotto
Mediterranean risotto with Parmesan crisps

Garlic Roasted Guineau Fowl Breast & Leg
Cooked with rustic herbs and Ringwood best glaze. Served on loosehanger pepper and beer potato gratin, sautéed baby onions and lardons

Leek Mushroom and Goats Cheese Crumble
With a herb crust. Served with cubed potatoes and a drizzle of our own herb oil

All Main Courses are Served With a Selection of Fresh Vegetables or Dressed Salad

See our specials board for today’s selection of desserts

Give Us 24 Hours Notice And We Can Supply Fresh Lobster
Classic Dishes For 2 To Share For That Special Occasion


Please see our specials boards for more choices and today’s desserts.
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