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Lunch time Favourites

Pulled Pork Brioche
With our own barbecue glaze and slaw

Anglesey’s Steak Club Sandwich
Triple decker with steak, bacon, tomato, lettuce and a caramelised onion mayo

Anglesey’s Club Sandwich
Triple decker with chicken, bacon, tomato and mayo

“Propa” Beef Stew
With crusty bread

Glazed Ham, Eggs & Chips
With piccalilli

Philly Cheese Fillet Steak Baguette With Peppers & Onions
With a Dijon mayo

Croque Monsieur/Madame
Ham with melted gruyere cheese and tomato


Roast Beef & Horseradish

Cashel Blue & Grape

Mature Cheddar with a Bramley Apple Chutney

Classic BLT

Pulled Pork, Stuffing & Apple

Prawn & Marie Rose Sauce

Ham, Tomato & Cream Cheese

Grilled Chorizo, Humus & Rocket


Bread & Olives
Locally made bread with marinated olives, butter and an olive and balsamic oil dip

3 Greek Dips
Tzatziki, lemon humus and green olive with basil served with toasted pitta bread

Homemade Soup of the Moment
Served with freshly cut bread

Potato & Dill Rosti
With smoked salmon and horseradish cream

Trio of Fried Fish
Tempura prawns, baby squid and whitebait with garlic mayo and lemon

Duo of Stilton & Cashel Blue Stuffed Field Mushroom
Candied walnuts and rocket

Mediterranean Charcuterie Board
Sun blushed tomatoes and balsamic feta salad

Deep Fried Goats Cheese Salad
With apples and beetroot chutney

Main Courses

Marinated Pork Tenderloin
With a Stilton and apple sauce with creamy mash

Surf ‘N’ Turf
Flambé king prawns and char grilled chicken breast marinated in olive oil, Cajun spices and chillies. With a mango salsa, curry mayonnaise and gastro chips

Slow Roasted Lamb Shank
With colcannon, caramelised shallot and stout sauce

Grilled Calves Liver & Bacon
Mustard mash with sweetened onion gravy

New Forest 10oz Sirloin Steak
With gastro chips, cherry tomatoes, sautéed mushrooms and béarnaise sauce

Stick Beef Short Ribs
On braised red cabbage and thyme potatoes

Pan Fried Gressingham Duck Breast & Confit Duck Leg
Dauphinoise potatoes with a blackberry, port and rosemary sauce

Tranche of Turbot
With tiger prawns, cherry tomatoes, peppers and chermoula

Thai Green Curry with Monk Fish & Haddock
With a timbale of rice

Aubergine Lasagne
Layered with fresh tomato sauce topped with Parmesan

Mushroom Croustade
Cooked in cream and soft herbs, served in a puff pastry rectangle

All Main Courses are Served With a Selection of Fresh Vegetables or Dressed Salad

See our specials board for today’s selection of desserts

Give Us 24 Hours Notice And We Can Supply Fresh Lobster
Classic Dishes For 2 To Share For That Special Occasion


Please see our specials boards for more choices and today’s desserts.
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