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Lunch time Favourites

Hot Baked Ciabatta Corner

Beef fillet with mushrooms, onions and mustard mayo £7.95
Classic chicken and bacon with lettuce and tomato £5.90
Tuna and red onion melt £6.25
Pulled Cajun chicken with harissa £5.95
Pulled pork, tomato and Bbq sauce £5.95
Melted 3 cheese and tomato £5.50

Classic Sandwich Corner

Glazed ham, salad and mustard £4.60
Roast beef salad and horseradish £4.60
Prawn Marie rose with guacamole £5.00
Old Winchester cheddar tomato and chutney £4.50
Bacon and Stilton £4.90

Toasty Corner - £5.95

Grilled cheese with bacon and guacamole
Cheddar, apple and pastrami
Cubano pulled pork smoked cheese and pickles

Lunch time Mac ’n’ Cheese Corner - £6.00

Classic macaroni cheese made with Old Winchester cheddar with your choice of topping
Bacon
Mushrooms
Chorizo
Bbq pulled pork
Tomato
Jalapenos

Starters

Jalapeno humus
With warm pitta bread
£4.25

Rustic bread and olive board
With olive oil and balsamic
£4.25

Papaya belly pork
Braised pork belly in a chilli dressing with crushed peanuts and a papaya relish
£5.50

Fresh homemade soup
Served with fresh crusty bread
£4.50

Pulled Cajun chicken salad
With roasted pimentos
£5.50

Fish platter
Hot smoked trout, salt and pepper squid, gravalax and dressed crayfish. With lemon crème fraiche and rye crackers
£6.75

Baby baked Camembert
With red currant jelly and garlic flat bread
£6.25

Main Courses

Sticky pot roasted shoulder of venison
With rosemary mash, shallots and an orange and port sauce
£16.50

Lightly grilled naturally smoked haddock
Lightly buttered and served on sautéed potatoes with crispy bacon and tomatoes. Finished with a mustard sauce
£13.95

Lentil ragout
Slow simmered red lentils flavoured with rustic herbs and tomato. Served on tagliatelle with Parmesan
£10.25

Roasted Gressingham duck breast
Accompanied with wilted Swiss chard, duck fat sautéed potatoes and black cherry sauce
£13.95

Pan roasted Chalk stream trout
Heritage tomato vierge, crushed potatoes and charred courgette
£14.50

Pancetta wrapped chicken breast
With sautéed mushrooms, chorizo, peas and baby potatoes
£13.25

Creamed leek and Stilton crumble
Topped with a herb crust accompanied with cubed potatoes
£10.75

Griddled sirloin steak
Topped with slow roasted cherry tomatoes with a Stilton sauce and gastro chips
£17.95

All Main Courses are Served With a Selection of Fresh Vegetables or Dressed Salad

Desserts

Please see our specials boards for more choices and today’s desserts.
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