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Vegan


Tomato soup
Fresh crusty bread and vegan spread


Mushrooms on toast
Fricassee of garlic mushrooms


Greek flat bread
With humus and fresh vegetables


All 4.95

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Aaroz al horno
A Spanish rice dish with peppers and mushrooms. Served with ciabbata


Roasted aubergine
Filled with mushrooms and spinach. New potatoes and green beans


Mac n cheese
Topped with slow roasted tomatoes served with garlic bread


Smoky BBQ lentil burger
Vegan brioche, house chips and dressed salad

All 10.95
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Look at our specials board for our vegan desserts

Starters

Fiery nachos
Cheese, jalapenos and salsa
6.25


Mushrooms on toast
Fricassee of garlic mushrooms with (or without) smoked bacon
5.50


Halloumi saganaki
Fried with ripe tomatoes and basil pesto
6.50


Mango & Chilli fried breaded prawns
With a sweet chilli sauce
6.95


Soup of the moment
Served with fresh crusty bread
4.95



Greek flat bread
With humus, tzatziki and fresh vegetables
5.25

Something a little different

Roast breast of duck
Roasted winter vegetables, garlic cheese potato gratin and a rich gravy
17.25

Baked herb crusted cod
Creamy leeks, steamed green vegetables and roasted new potatoes
16.50

Spanish chicken and chorizo bake
Boneless chicken thighs cooked with tomatoes, peppers, rustic herbs and olives. Finished with ciabbata croutons and roasted new potatoes
14.95

Chinese salmon and prawns
Served on wok fried vegetables in a plum sauce
15.50

Crackled belly pork
On mustard mash with sausage balls and caramelised apples. Finished with buttery green vegetables and gravy 15.95

Classics

House battered cod fillet
Our own chips, tartare sauce and dressed salad
12.50

Anglesey’s steak and kidney pie
Creamy mash, roasted root vegetables and gravy
14.95

6oz seasoned burger
In a brioche roll with tomato and red onion. With slaw plus dressed salad OR chips
11.75

Add any of the following for 1.50
Bacon, mushroom and Stilton
Chorizo and brie
Swiss cheese and jalapenos
Garlic mushrooms

Classic Mac n cheese
Our own recipe made with 4 cheeses. Accompanied with garlic bread
10.95
Choose your topping

Bacon and mushroom
Chorizo and tomato
Garlic mushroom
Italian vegetable
Jalapenos

Lunch time Menu

CIABATTA

Cubano pork, Swiss cheese, gherkins and Dijon mustard
6.50

Owtons pork sausage and sticky onion chutney
6.75

Goat’s cheese and cranberry
6.50

Cheesy garlic steak and onion
8.95

Tuna, onion and cheese melt
6.75

Chicken and bacon
6.75

TOASTIES on white or wholemeal
5.75

Goat’s cheese and cranberry
Bacon and brie
Bacon and Stilton
Chicken and Swiss cheese
CLASSIC SANDWICHES on white or wholemeal
5.50
Prawn Marie rose
Cheese tomato and chutney
Beef and horseradish
Ham, salad and mustard


House chips 3.25
Tex Mex fries 4.50
Garlic cheese fries 4.50
Garlic bread 2.50
Cheesy garlic bread 3.25
Side salad 1.95

Lunch Time Offer

Mushrooms on toast
Fricassee of garlic mushrooms sat on ciabbata

Greek flat bread
With humus, tzatziki and fresh vegetables

Soup of the moment
With crusty bread

Halloumi saganaki
Fried with ripe tomatoes and basil pesto

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Butterflied chicken
Topped with garlic mushrooms. Served with a dressed salad plus new potatoes OR chips

Slow cooker pork chops
With onions apple and cider. Served on creamy mash to soak up the juices

House battered cod fillet
House chips, dressed salad and tartare sauce

Classic mac N cheese
Topped with either bacon or slow roasted tomatoes. With garlic bread
(Vegan option available)

Steak and kidney pie
Creamy mash, roasted root vegetables and gravy +1.50

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See our specials board for desserts
Any dessert
Any ice cream
Ice cream sundaes + 1.00
Cheese and biscuits + 2.50

1 course - 8.95
2 courses - 11.95
3 courses - 14.95

Anglesey's World Street Food

Bobo de camaro
Brazilian stew with prawns, coconut and cassava. Accompanied with rice
15.50

Arroz al horno
A Spanish rice dish with pork, black pudding, bacon and garlic
14.50

Tunisian shakshuka (spicy)
Spicy tomato based sauce with vegetables, chicken and baked eggs.
Accompanied with ciabbata bread
13.95

BBQ Bourbon glazed belly pork
A rich Texan dish with French fries and slaw plus extra BBQ bourbon sauce
13.50

Singapore noodles (spicy)
Spicy prawns and pork with noodles
12.50


BUTTERFLIED CHICKEN BREAST

Pan fried and served with chips OR new potatoes AND a dressed salad
11.50

Add a topping for 1.50

Bacon, mushroom and Stilton
Chorizo and brie
Swiss cheese and jalapenos
Garlic mushrooms

SIDES

House chips 3.25
Tex Mex fries 4.50
Garlic cheese fries 4.50
Garlic bread 2.50
Cheesy garlic bread 3.25
Side salad 1.95

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