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Lunch

Pulled pork or beef brioche rolls
With our own barbecue glaze
£6.95

Fish finger brioche roll
Cooked until crispy and served with a side order of tomato ketchup or salad cream
£6.95

Fillet steak baguette
With mushrooms, onions and Dijon mustard
£8.95

Posh beans on toast
Our own cooked baked beans with a hint of barbecue served on toasted local bread
£6.95

Smoked gammon, eggs and chips
With piccalilli
£9.95

Bacon and cheese stuffed potato skins
With a paprika mayonnaise
£6.95

Toasties

Croque monsieur
Smoked gammon with melted gruyere cheese and tomato
£5.50

Croque madame
Smoked ham with melted gruyere cheese and tomato topped with a crisp fried egg
£6.00

Sandwiches/Baguettes

Roast beef and horseradish
£4.50/£4.90

Smoked bacon, mushrooms and blue cheese
£4.80/£5.10

Chicken and bacon
£4.70/£5.10

Bacon, brie and cranberry
£4.80/£5.10

Brie, tomato and onion chutney
£4.60/£4.90

Prawn and Marie rose sauce
£4.80/£5.30

Smoked gammon, tomato and English mustard
£4.50/£5.10

Starters

Bread and olives
Locally made bread with marinated olives, butter and an olive and balsamic oil dip
£3.95

Homemade soup of the moment
Served with freshly cut bread
£4.50

Duo of salmon
Smoked and our own Gravalax with caper berries and a Dijon dressing
£5.95

Crispy fried Mozzarella bites
On an aromatic tomato and pesto sauce
£5.50

Pan fried chorizo
Glazed with red wine and served on ciabbata bread
£5.95

Gambas al pil pil
Whole king prawns pan fried in garlic and home grown chilli. Served on tomato rubbed bruschetta
3 - £7.50/ 4 - £9.25

Pan fried breast of partridge
With warm walnuts, croutons and a raspberry dressing
£5.95

Main Courses

Roast tenderloin of pork
With roasted chorizo and Caribbean mash
£12.50

Fresh haddock
Sautéed in olive oil with scallops, Iberico lardons and new potatoes
£12.50

4 bone rack of lamb
Served on a bubble and squeak rosti with a raspberry and balsamic sauce
£14.50

Sage and squash pithivier
Made with puff pastry, mascarpone cheese and whole grain mustard
£10.50

New Forest sirloin steak
Simply served with grilled field mushroom, crispy onion rings, chunky chips and a béarnaise sauce
£17.50

Chicken souvlaki
Lemon and olive oil marinated chicken cooked with peppers and red onion. Served on humus, rocket pesto and crème fraiche new potatoes
£10.95

Beef bourguignon
Locally sourced beef cooked in red wine, mushrooms, Pancetta and baby onions. Served on pommes puree with parsnip crisps
£12.50

Roast breast of duck
Rubbed with 5 spice. Served with cubed potatoes and an aromatic tangerine sauce
£13.95

Roast fillet of sea bream
With sautéed mushrooms, fennel and new potatoes. Accompanied with a vermouth cream and tiger prawn
£12.25

Roast Portobello mushroom
Topped with leeks, wilted rocket and goats cheese. Served with a tomato and pesto sauce
£10.50



All main courses are served with a selection of fresh vegetables.

Desserts

Please see our specials boards for more choices and today’s desserts.
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