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Smoked salmon bagel
Lightly toasted and served with a horseradish crème fraiche

Minute steak and frites
A French classic. A flat iron steak with thin fries with a Maitre d’hôtel butter

Ploughmans lunch-

Mature cheddar and blue cheese
Fishermans lunch-
Smoked mackerel and peeled prawns
Hunters lunch-
With glazed ham
All served with crusty bread, assorted pickles and chutneys

Scampi and chips
Whole tail scampi fried until crispy. With a dressed salad

Glazed ham eggs and chips
With our own piccalilli

Fillet steak baguette
Cooked in garlic butter with mushrooms and onions.


Made with uncut white or granary loaf bread, lightly toasted with a squidgy filling

Chicken and mozzarella
Cheese and ham
Cheese and onion
Bacon and brie


Smoked bacon, mushroom and blue cheese

Ham, tomato and grain mustard

Prawn and Marie rose sauce

Roast topside of beef

Chicken and bacon

Bacon brie and cranberry

Cheese, tomato and chutney


Bread and olive board
With butter and an olive oil and balsamic dip

Baked camembert
With flat bread and sticky onion chutney

Classic “KING” prawn cocktail
Sat on crisp lettuce leaves with a spicy Marie Rose sauce and cucumber spaghetti

Homemade soup of the day
Made using fresh local produce

Bacon and Stilton mushrooms
Served on a bruschetta base with soft herbs

Charcuterie board
With piquant peppers, chilli jam, harissa sauce and toasted flat breads
£6.50 (1) £10.50 (2)

Squid and chorizo risotto
With soft herbs and olive oil

Our own fried onion bhajees
Made with red onions and fresh home grown chillies. Served with a duo of mango coulis and chilli syrup

Main Courses

Slow roasted belly pork
Stuffed with Cumberland sausage meat and apple puree. Served on a celeriac and pear mash with a light gravy

Our BBQ board returns
A homemade mini slider burger, corn on the cob, bbq ribs and 2 local pork sausages. With a tossed salad and twice cooked chips. Served with our own barbecue sauce

Roast breast of chicken
Stuffed with goat’s cheese and thyme. With sautéed potatoes, roasted cherry tomatoes and a tomato and pesto sauce

Hampshire 10oz rump steak
Griddled to your liking and served on dauphinoise potatoes, roasted tomatoes and a classic Dijon sauce

Slow roast shoulder of English lamb
With paprika rub, herbs and honey.
Simply served with crushed minted peas and new potatoes. Served with pan juices

Herb crusted fillet of naturally smoked haddock
On creamed leeks with herbed new potatoes

Fresh sea bass fillet
Gently grilled and served with a crab and brown shrimp butter with Parisienne potatoes and sautéed prawns

Risotto primavera
A classic Italian favourite flavoured with spring vegetables and lots of chopped herbs

Duo of English beef
Pan fried 4oz fillet with a mini ox tail and mushroom pudding. With horseradish mash, carrot puree and crispy pancetta

Vegetarian option
We can substitute the meat from the chicken, pork or lamb dish with formed ‘Quorn’ to create more choices for vegetarians

All main courses are served with a selection of fresh vegetables or dressed salad.


Please see our specials boards for more choices and today’s desserts.
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