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Lunch time Favourites


Pulled Pork Brioche
With our own barbecue glaze and slaw
£6.25

Anglesey’s Steak Club Sandwich
Triple decker with steak, bacon, tomato, lettuce and a caramelised onion mayo
£7.25

Anglesey’s Club Sandwich
Triple decker with chicken, bacon, tomato and mayo
£6.75

“Propa” Beef Stew
With crusty bread
£6.95

Glazed Ham, Eggs & Chips
With piccalilli
£8.95

Philly Cheese Fillet Steak Baguette With Peppers & Onions
With a Dijon mayo
£7.95

Croque Monsieur/Madame
Ham with melted gruyere cheese and tomato
£5.50/6.00


Sandwiches/Baguettes


Roast Beef & Horseradish
£4.50/£4.95

Cashel Blue & Grape
£4.80/£5.15

Mature Cheddar with a Bramley Apple Chutney
£4.70/£5.15

Classic BLT
£4.90/£5.35

Pulled Pork, Stuffing & Apple
£4.70/£5.15

Prawn & Marie Rose Sauce
£4.90/£5.35

Ham, Tomato & Cream Cheese
£4.60/£5.10

Grilled Chorizo, Humus & Rocket
£4.70/£5.15

Starters


Bread & Olives
Locally made bread with marinated olives, butter and an olive and balsamic oil dip
£3.95

3 Greek Dips
Tzatziki, lemon humus and green olive with basil served with toasted pitta bread
£4.25

Homemade Soup of the Moment
Served with freshly cut bread
£4.50

Potato & Dill Rosti
With smoked salmon and horseradish cream
£5.25

Trio of Fried Fish
Tempura prawns, baby squid and whitebait with garlic mayo and lemon
£5.95

Duo of Stilton & Cashel Blue Stuffed Field Mushroom
Candied walnuts and rocket
£5.50

Mediterranean Charcuterie Board
Sun blushed tomatoes and balsamic feta salad
£5.95

Deep Fried Goats Cheese Salad
With apples and beetroot chutney
£5.25

Main Courses


Marinated Pork Tenderloin
With a Stilton and apple sauce with creamy mash
£12.95

Surf ‘N’ Turf
Flambé king prawns and char grilled chicken breast marinated in olive oil, Cajun spices and chillies. With a mango salsa, curry mayonnaise and gastro chips
£12.95

Slow Roasted Lamb Shank
With colcannon, caramelised shallot and stout sauce
£14.95

Grilled Calves Liver & Bacon
Mustard mash with sweetened onion gravy
£13.50

New Forest 10oz Sirloin Steak
With gastro chips, cherry tomatoes, sautéed mushrooms and béarnaise sauce
£18.95

Stick Beef Short Ribs
On braised red cabbage and thyme potatoes
£12.95

Pan Fried Gressingham Duck Breast & Confit Duck Leg
Dauphinoise potatoes with a blackberry, port and rosemary sauce
£14.95

Tranche of Turbot
With tiger prawns, cherry tomatoes, peppers and chermoula
£18.50

Thai Green Curry with Monk Fish & Haddock
With a timbale of rice
£13.95

Aubergine Lasagne
Layered with fresh tomato sauce topped with Parmesan
£9.95

Mushroom Croustade
Cooked in cream and soft herbs, served in a puff pastry rectangle
£9.95


All Main Courses are Served With a Selection of Fresh Vegetables or Dressed Salad


See our specials board for today’s selection of desserts

Give Us 24 Hours Notice And We Can Supply Fresh Lobster
Or
Chateaubriand
Classic Dishes For 2 To Share For That Special Occasion

Desserts

Please see our specials boards for more choices and today’s desserts.
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