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Lunch time Favourites

Hot Baked Ciabatta Corner

Beef fillet with mushroom and onions £7.95

Classic chicken and bacon with lettuce and tomato £6.00

Tuna n red onion with melted cheese £6.25

Spiced BBQ pulled pork £6.25

Chicken and chorizo £6.00

Mature cheddar, tomato and Branston £5.50

Classic Sandwich Corner

Prawn Marie rose £5.00

Cheese, Branston and tomato £4.50

Coronation chicken £4.70

Roast beef, with horseradish £4.50

Glazed gammon with mustard £ 4.50


Cheese, pickle and tomato

Brie, tomato and chutney

Tuna melt

Bacon and Stilton

Sun blushed tomato, rocket and mozzarella



Crisp battered calamari
Spiced aioli, crispy rocket, lemon and lime reduction

Baked camembert with rosemary and garlic
Our own onion chutney and warm ciabatta

Trio of salmon
Cold smoked, hot smoked and gravlax. Sour cream and warm bread

Fresh homemade soup
Served with fresh crusty bread

Coconut crusted lime chicken
Spicy mango sauce and micro herbs

Chinese duck spring rolls
Trio of hoi sin, sweet chilli and plum sauce

Garlic pizza bread
Mozzarella and sun blushed tomatoes

Main Courses

Paprika roasted breast of chicken
Served on chorizo jambalaya with a mixed herb pesto

Crispy skinned sea bass
Crispy potatoes, sizzled chilli, ginger and spring onion

Wild mushroom and chestnut cottage pie
A comforting vegan dish served with fresh vegetables

Slow roasted pork shoulder
Braised fennel, creamed potatoes and liquorice scented jus

Italian style roasted fish
Cod, Tiger prawns and Haddock with new potatoes, tomatoes and basil

Taleggio and walnut tart
Herb potatoes, roasted Mediterranean vegetables

Griddled sirloin steak
Onion rings, roasted cherry tomatoes gastro chips and a watercress, hazelnut and red chilli pesto

Moroccan marinated lamb rump
On sweet potato and ginger mash with a light spiced tomato sauce

Braised haunch of venison
Slowly cooked for 8 hours. Quince gravy and classic sautéed potatoes

All main courses are served with a selection of freshly steamed buttered seasonal vegetables or salad.
See our dessert board for today’s choices


See our dessert board for today’s choices

Bar Favourites

Battered Haddock and chips
Served with mushy pea puree and tartare sauce

Steak and ale pie
With mash and seasonal vegetables

Yaki udon
Thick noodles cooked with soy, ginger, lime, chilli and garlic
Chicken, beef, prawn or vegetable

South African boboti
Salad and crusty bread

Vegetarian boboti (made with Quorn mince)
Salad and crusty bread

Homemade Burger
Served in a pretzel bun with gastro chips and salad
Choose from:
Stilton and chorizo
Bacon, cheese and BBQ sauce
Mushroom and brie

Butterflied Chicken with salad and chips (or new potatoes)
Choose from:
Sun blushed tomatoes and halloumi
Bacon, cheese and BBQ sauce
Chorizo and Mexicana cheese
Mushroom and brie

Made with taglietelle and served with garlic bread
Bacon and stilton
Chicken and chorizo
Spicy tiger prawn
Sun blushed tomato, olive and rocket
Mushroom and brie
Chilli pesto salmon and cod

Lunch time special

Soup of the day
White anchovy, tomato and onion salad
Warm goats cheese with prosciutto

Chicken and chorizo jambalaya
Steak and ale pie creamed potatoes, fresh vegetables and gravy
Classic mac ‘n’ cheese with salad
Battered haddock, chips and mushy pea puree
Bacon and cheese burger with chips and salad
South african boboti salad and crusty bread
Butterflied chicken topped with mushroom and brie. Salad and gastro chips

Warm sticky toffee pudding with ice cream
Cheesecake of the day
Selection of ice creams
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