Stacks Image 136

Lunch

Smoked salmon bagel
Lightly toasted and served with a horseradish crème fraiche
£5.95

Minute steak and frites
A French classic. A flat iron steak with thin fries with a Maitre d’hôtel butter
£9.95

Ploughmans lunch-

Mature cheddar and blue cheese
Fishermans lunch-
Smoked mackerel and peeled prawns
Hunters lunch-
With glazed ham
All served with crusty bread, assorted pickles and chutneys
£9.95

Scampi and chips
Whole tail scampi fried until crispy. With a dressed salad
£9.95

Glazed ham eggs and chips
With our own piccalilli
£9.95

Fillet steak baguette
Cooked in garlic butter with mushrooms and onions.
£8.95

Toasties

Made with uncut white or granary loaf bread, lightly toasted with a squidgy filling
£4.90

Chicken and mozzarella
Cheese and ham
Cheese and onion
Bacon and brie


Sandwiches/Baguettes

Smoked bacon, mushroom and blue cheese
£4.60/£4.95

Ham, tomato and grain mustard
£4.50/£4.90

Prawn and Marie rose sauce
£4.70/£5.20

Roast topside of beef
£4.50/£4.90

Chicken and bacon
£4.60/£4.95

Bacon brie and cranberry
£4.80/£5.10

Cheese, tomato and chutney
£4.50/£4.80

Starters

Bread and olive board
With butter and an olive oil and balsamic dip
£3.60


Baked camembert
With flat bread and sticky onion chutney
£5.95


Classic “KING” prawn cocktail
Sat on crisp lettuce leaves with a spicy Marie Rose sauce and cucumber spaghetti
£6.50


Homemade soup of the day
Made using fresh local produce
£4.50


Bacon and Stilton mushrooms
Served on a bruschetta base with soft herbs
£5.50


Charcuterie board
With piquant peppers, chilli jam, harissa sauce and toasted flat breads
£6.50 (1) £10.50 (2)


Squid and chorizo risotto
With soft herbs and olive oil
£5.95


Our own fried onion bhajees
Made with red onions and fresh home grown chillies. Served with a duo of mango coulis and chilli syrup
£5.25

Main Courses

Slow roasted belly pork
Stuffed with Cumberland sausage meat and apple puree. Served on a celeriac and pear mash with a light gravy
£10.95


Our BBQ board returns
A homemade mini slider burger, corn on the cob, bbq ribs and 2 local pork sausages. With a tossed salad and twice cooked chips. Served with our own barbecue sauce
£12.50


Roast breast of chicken
Stuffed with goat’s cheese and thyme. With sautéed potatoes, roasted cherry tomatoes and a tomato and pesto sauce
£10.95


Hampshire 10oz rump steak
Griddled to your liking and served on dauphinoise potatoes, roasted tomatoes and a classic Dijon sauce
£16.50


Slow roast shoulder of English lamb
With paprika rub, herbs and honey.
Simply served with crushed minted peas and new potatoes. Served with pan juices
£13.25


Herb crusted fillet of naturally smoked haddock
On creamed leeks with herbed new potatoes
£12.95


Fresh sea bass fillet
Gently grilled and served with a crab and brown shrimp butter with Parisienne potatoes and sautéed prawns
£14.75


Risotto primavera
A classic Italian favourite flavoured with spring vegetables and lots of chopped herbs
£10.50


Duo of English beef
Pan fried 4oz fillet with a mini ox tail and mushroom pudding. With horseradish mash, carrot puree and crispy pancetta
£17.25


Vegetarian option
We can substitute the meat from the chicken, pork or lamb dish with formed ‘Quorn’ to create more choices for vegetarians
£9.95

All main courses are served with a selection of fresh vegetables or dressed salad.

Desserts

Please see our specials boards for more choices and today’s desserts.
Stacks Image 656