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Lunch time Favourites

Brioche roll
With a choice of
Giant fish finger with salad cream or tomato ketchup
Pulled pork with summer slaw
Salt beef pickle and salad
Local sausage and onion
£5.95

BLT tortilla wrap
with mayonnaise
£5.50

Tuna and cheese ciabbata melt
Topped with gruyere cheese and grilled until golden and bubbling
£7.25

Gammon, eggs and chips
With piccalilli
£9.95

Toasties

Croque monsieur/madame
Smoked gammon with melted gruyere cheese and tomato
£5.50/£6.00 with a fried egg


Sandwiches/Baguettes

Roast beef and horseradish
£4.50/£4.95

Chicken tikka mayo
£4.70/£5.10

Chicken and bacon
£.4.70/£5.10

Bacon, brie and cranberry
£4.80/£5.20

Mature cheddar and real ale chutney
£4.60./£4.90

Prawn Marie rose
£4.80/£5.30

Gammon, tomato and English mustard
£4.60/£5.10

Starters

Bread and Olives
Locally made bread with marinated olives, butter and an olive and balsamic oil dip
Or
Edamame Humus and Toasted Pitta Board
£3.95


Homemade Soup of the Moment
Served with freshly cut bread
£4.50


Squid Tempura
Fried until crispy. With chilli jam and lime wedges
£5.25


Pulled Pork Salad
With soda bread croutons, pickles and a barbecue drizzle
£4.95


Goats Cheese and Rosemary Arancini
With spiced pumpkin seeds and tomato coulis
£5.25


Pan Fried Chorizo
With halloumi and potato. Served on a rocket salad with pine nuts and pesto
£5.95


Smoked Duck Salad
With fennel, pink grapefruit and pomegranate dressing
£6.25

Main Courses

Grilled Lemon Sole Fillets
With a herb crust. On a lobster bisque with spinach and peas
£Market Price

Chicken Kiev
Not just any old Kiev. Homemade and served on an apple, sage and courgette rosti with a mushroom and tarragon sauce
£10.95

Duo of Lamb
Cutlets and pulled lamb shepherd’s pie with minted pea mash and chestnut mushrooms
£14.50

Stuffed Belly Pork
Rolled with Cumberland sausage meat and dried fruit with an apple puree. Accompanied with a light grain mustard gravy and garlic potatoes
£11.95

English 10oz Rib Eye Steak
Served South American style with a chimichurri sauce, chunky chips and crisp salad
£17.50

Pan Fried Sea Bass Fillets
With pesto green vegetables. Chervil and basil rissole potatoes
£Market Price

Beef Fillet Medallions
3 x 3oz beef fillets quickly pan fried with sea salt, garlic and herb potatoes and a Bois Boudrin sauce
£17.95

Creamy Risotto
A choice of prawn, chorizo and pesto risotto
£11.50
Or
Mediterranean risotto with Parmesan crisps
£9.95

Garlic Roasted Guineau Fowl Breast & Leg
Cooked with rustic herbs and Ringwood best glaze. Served on loosehanger pepper and beer potato gratin, sautéed baby onions and lardons
£15.80

Leek Mushroom and Goats Cheese Crumble
With a herb crust. Served with cubed potatoes and a drizzle of our own herb oil
£9.95


All Main Courses are Served With a Selection of Fresh Vegetables or Dressed Salad


See our specials board for today’s selection of desserts

Give Us 24 Hours Notice And We Can Supply Fresh Lobster
Or
Chateaubriand
Classic Dishes For 2 To Share For That Special Occasion

Desserts

Please see our specials boards for more choices and today’s desserts.
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