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Lunch time Favourites

Hot Baked Ciabatta Corner

Beef fillet with mushrooms, onions and mustard mayo £7.95
Classic chicken and bacon with lettuce and tomato £5.90
Tuna and red onion melt £6.25
Pulled Cajun chicken with harissa £5.95
Pulled pork, tomato and Bbq sauce £5.95
Melted 3 cheese and tomato £5.50

Classic Sandwich Corner

Glazed ham, salad and mustard £4.60
Roast beef salad and horseradish £4.60
Prawn Marie rose with guacamole £5.00
Old Winchester cheddar tomato and chutney £4.50
Bacon and Stilton £4.90

Toasty Corner - £5.95

Grilled cheese with bacon and guacamole
Cheddar, apple and pastrami
Cubano pulled pork smoked cheese and pickles

Lunch time Mac ’n’ Cheese Corner - £6.00

Classic macaroni cheese made with Old Winchester cheddar with your choice of topping
Bbq pulled pork


Jalapeno humus
With warm pitta bread

Rustic bread and olive board
With olive oil and balsamic

Papaya belly pork
Braised pork belly in a chilli dressing with crushed peanuts and a papaya relish

Fresh homemade soup
Served with fresh crusty bread

Pulled Cajun chicken salad
With roasted pimentos

Fish platter
Hot smoked trout, salt and pepper squid, gravalax and dressed crayfish. With lemon crème fraiche and rye crackers

Baby baked Camembert
With red currant jelly and garlic flat bread

Main Courses

Sticky pot roasted shoulder of venison
With rosemary mash, shallots and an orange and port sauce

Lightly grilled naturally smoked haddock
Lightly buttered and served on sautéed potatoes with crispy bacon and tomatoes. Finished with a mustard sauce

Lentil ragout
Slow simmered red lentils flavoured with rustic herbs and tomato. Served on tagliatelle with Parmesan

Roasted Gressingham duck breast
Accompanied with wilted Swiss chard, duck fat sautéed potatoes and black cherry sauce

Pan roasted Chalk stream trout
Heritage tomato vierge, crushed potatoes and charred courgette

Pancetta wrapped chicken breast
With sautéed mushrooms, chorizo, peas and baby potatoes

Creamed leek and Stilton crumble
Topped with a herb crust accompanied with cubed potatoes

Griddled sirloin steak
Topped with slow roasted cherry tomatoes with a Stilton sauce and gastro chips

All Main Courses are Served With a Selection of Fresh Vegetables or Dressed Salad


Please see our specials boards for more choices and today’s desserts.
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