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Lunch time Favourites


The Hot Baked Ciabatta Corner

Tuna melt ciabatta £6.25

Beef fillet with mushrooms, onions and mustard mayo £7.95

Bacon brie and cranberry £5.90

Sun dried tomato, feta and pesto £5.50

Chicken BLT £5.90

Chicken and red pepper fajita £5.95

Pulled pork stuffing and apple sauce £5.95


Classic Sandwich Corner


Glazed ham, salad and mustard £4.60

Roast beef, salad and horseradish £4.60

Prawn Marie rose £4.90

Mature cheddar, tomato and chutney £4.50

Bacon and brie £4.90

Brioche Corner


Pulled pork brioche
With a barbecue glaze and crunchy slaw £6.25

Giant Fish finger brioche
With tomato ketchup or salad cream £6.25

German bratwurst with sauerkraut £6.25

Starters


Rustic bread and olive board
With butter and an olive oil and balsamic dip £4.25

Trio of humus
Garlic, lemon and chilli with warm pitta and marinated tomatoes £4.50

Soup of the moment
With fresh bread and butter £4.50

Whole tiger prawns (4)
With a duo of chilli mayo dip and a zesty sour cream £6.75

Hot and cold smoked local trout
Caught from the river Test, with a mustard dill sauce and micro herbs £5.95

Creamy garlic mushrooms
With deep fried focaccia fingers £5.50

Chicken tikka salad
Strips of chicken marinated and flash cooked.
With cucumber and yoghurt raita and mini poppadum’s £5.50

Cheese and bacon pinwheels
Flavoured with red and green pesto, accompanied with a fragrant tomato dipping sauce £5.50

Main Courses


Barbecued breast of chicken
Marinated in the sauce itself, with crushed potatoes, griddled asparagus and a barbecue drizzle
£13.25

Venetian duck ragout
Pulled duck legs and a Venetian style sauce combined with pappardelle and topped with grated Parmesan. Ideal with a balsamic dressed salad
£12.95

Italian poached monk fish
Poached in tomatoes and white wine, with herbed cous cous and an Italian style sauce
£16.50

Seafood mixed grill
Sea bass fillet, river Test trout, scallops and tiger prawns with garlic butter and gastro chips
£19.50

Grilled avocado
Topped with mozzarella, on roasted vegetable ratatouille with new potatoes
£10.25

Turkey escalope
Rolled with pancetta, vegetable ratatouille and feta cheese, served on stewed tomatoes with cubed potatoes
£12.95

Duo of lamb
Pulled shoulder and seared fillet on green mash and a light jus
£16.50

Rosemary brushed 10oz rump steak
On gratin potatoes with a simple Dijon sauce and roasted cherry tomatoes
£15.95

Leek, ricotta and gruyere filo basket
Rich and cheesy with a stewed tomato sauce and roasted new potatoes
£10.25

Cajun pork fillet
With flame roasted pimentos and chorizo. With a pineapple salsa and gastro chips
£12.95


All Main Courses are Served With a Selection of Fresh Vegetables or Dressed Salad


See our specials board for today’s selection of desserts

Desserts

Please see our specials boards for more choices and today’s desserts.
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