Menu
Baked cheddar mushrooms v gf option
In a creamy spinach sauce with toasted bread
£5.50
Tomato and roasted red pepper soup v ve gf option
Sun blushed tomatade and Foccacia
£5.50
Greek Keftedes
Our own mini meatballs with minted yogurt
£6.25
Fiery nachos v
Topped with cheese and jalapenos with a “blazing” salsa
£5.50
Salt and Szechuan pepper squid gf
Fresh chillies, spring onions and greens
£6.50
~~~
Crackled ”Olde English” belly pork gf option
Bubble and squeak mash, cider gravy, sausage balls and winter roasted vegetables
£13.50
Crispy skinned sea bass fillet with tiger prawns gf
Minted peas and spinach with baby potatoes
£16.95
Anglesey’s pies
Slow cooked filling with a crispy puff pastry lid. With roasted winter vegetables and creamy mash
Steak ale and merlot £13.50
Chicken and mushroom with grain mustard £12.50
Mushroom and spinach £10.95
Trolagostal
Sauté hash of chorizo, garlic Toulouse sausage, chicken and crispy potatoes. Fresh herbs and fried egg
£12.50
King prawn crab and chorizo linguini
White wine, tomato, garlic and chilli sauce
£14.50
Anglesey’s homemade beef Burger (2x4oz patties) or chicken burger
Served in a brioche roll with slaw and chips
OR
Butterflied chicken breast with salad, slaw and chips gf option
Pick a topping:
• No topping with crisp lettuce and tomato- £10.95
• The buffalo – buffalo sauce and blue cheese £13.95
• Italian – fresh pesto and Parmesan £13.50
• Canadian - fried egg, bacon and maple syrup £13.95
• American – bacon, cheese and bbq sauce £13.95
• The Mac – pickles, onion, cheese and our secret sauce £13.50
Chimichurri cauliflower steak gf v ve
Roasted new potatoes, toasted almonds and soaked raisins
£11.95
Falafel burger v ve
Topped with tomato, crisp lettuce and our spiced burger sauce. Dressed salad and chips
£10.95
Battered cod and chips OR battered halloumi gf option
Dressed salad and tartare sauce
£13.50 / 11.50
Honey roasted shank of lamb gf
Rosemary mash, gravy and winter vegetables
£14.50
~~~
Nutella and biscoff mousse
Simple but elegant. Finished with Oreo dust and whipped cream
£5.00
Gin glazed tarte aux citron
Made with Sicilian lemons
£5.25
Sticky toffee pudding
Toffee sauce and custard
£5.25
Chocolate brownie sundae
Brownie pieces, chocolate sauce and whipped cream
£5.95
Ice creams and sorbets
Madagascan vanilla, After 8 Mint OR toffee apple ice cream
Champagne or raspberry sorbet
3 scoops £4.50
In a creamy spinach sauce with toasted bread
£5.50
Tomato and roasted red pepper soup v ve gf option
Sun blushed tomatade and Foccacia
£5.50
Greek Keftedes
Our own mini meatballs with minted yogurt
£6.25
Fiery nachos v
Topped with cheese and jalapenos with a “blazing” salsa
£5.50
Salt and Szechuan pepper squid gf
Fresh chillies, spring onions and greens
£6.50
~~~
Crackled ”Olde English” belly pork gf option
Bubble and squeak mash, cider gravy, sausage balls and winter roasted vegetables
£13.50
Crispy skinned sea bass fillet with tiger prawns gf
Minted peas and spinach with baby potatoes
£16.95
Anglesey’s pies
Slow cooked filling with a crispy puff pastry lid. With roasted winter vegetables and creamy mash
Steak ale and merlot £13.50
Chicken and mushroom with grain mustard £12.50
Mushroom and spinach £10.95
Trolagostal
Sauté hash of chorizo, garlic Toulouse sausage, chicken and crispy potatoes. Fresh herbs and fried egg
£12.50
King prawn crab and chorizo linguini
White wine, tomato, garlic and chilli sauce
£14.50
Anglesey’s homemade beef Burger (2x4oz patties) or chicken burger
Served in a brioche roll with slaw and chips
OR
Butterflied chicken breast with salad, slaw and chips gf option
Pick a topping:
• No topping with crisp lettuce and tomato- £10.95
• The buffalo – buffalo sauce and blue cheese £13.95
• Italian – fresh pesto and Parmesan £13.50
• Canadian - fried egg, bacon and maple syrup £13.95
• American – bacon, cheese and bbq sauce £13.95
• The Mac – pickles, onion, cheese and our secret sauce £13.50
Chimichurri cauliflower steak gf v ve
Roasted new potatoes, toasted almonds and soaked raisins
£11.95
Falafel burger v ve
Topped with tomato, crisp lettuce and our spiced burger sauce. Dressed salad and chips
£10.95
Battered cod and chips OR battered halloumi gf option
Dressed salad and tartare sauce
£13.50 / 11.50
Honey roasted shank of lamb gf
Rosemary mash, gravy and winter vegetables
£14.50
~~~
Nutella and biscoff mousse
Simple but elegant. Finished with Oreo dust and whipped cream
£5.00
Gin glazed tarte aux citron
Made with Sicilian lemons
£5.25
Sticky toffee pudding
Toffee sauce and custard
£5.25
Chocolate brownie sundae
Brownie pieces, chocolate sauce and whipped cream
£5.95
Ice creams and sorbets
Madagascan vanilla, After 8 Mint OR toffee apple ice cream
Champagne or raspberry sorbet
3 scoops £4.50
Lunch Menu
SANDWICHES / BAGUETTES
Served with salad and slaw
• Prawn marie rose £5.95 / £6.50
• Ham and salad (with or without English mustard) £5.50 / £6.10
• CBLT (Chicken, bacon, lettuce and tomato) £5.70 / £6.30
• Cheese salad and fig chutney £5.30 / £5.90
• Roast beef and salad(with or without horseradish) £5.60 / £6.20
• Chicken, Swiss cheese and bbq sauce £5.70 / £6.30
• Bacon and brie £5.70 / £6.30
• Tuna, onion and cheddar £5.70 / £6.30
SWEET TREAT
Homemade Scone, clotted cream and jam
Or our cake of the day
With tea or coffee
£5.00
CHILDRENS MENU
Garlic bread gf option
Or
Mozzarella sticks
~~~
Local pork sausages gf option
Chicken goujons
Fish fingers
Plain or cheese burger
Chips/mash
Peas/beans
~~~
Vanilla ice cream
2 courses £6.95
3 courses £7.95
Lunch time offer
Monday to Friday 12 till 2pm
2 course £10.00 3 courses £13.50
Baked cheddar mushrooms gf option
Button mushrooms, creamy cheddar and spinach sauce with toasted bread
Tomato and roasted red pepper soup gf option v ve
Sun blushed tomatoes and foccacia
~~~
Butterflied chicken gf option
Topped with “Italian” fresh pesto and Parmesan. With chips/new potatoes and salad
Trolagostal
Sauté hash of chorizo, garlic Toulouse sausage, chicken and crispy potatoes. Herbs and fried egg
Homemade burger
Served “The Mac” style with pickles, onions, cheese and our secret sauce. With chips and slaw
Home battered cod goujons gf option
Chips, peas and tartare sauce
Chimichurri cauliflower steak gf v ve
Roast new potatoes, toasted almonds and soaked raisins
~~~
2 scoops of ice cream or sorbet
Madagascan vanilla, after 8 mint, or toffee apple ice cream Or raspberry sorbet
Nutella and Biscoff mousse
Simple but elegant. Finished with Oreo dust
Served with salad and slaw
• Prawn marie rose £5.95 / £6.50
• Ham and salad (with or without English mustard) £5.50 / £6.10
• CBLT (Chicken, bacon, lettuce and tomato) £5.70 / £6.30
• Cheese salad and fig chutney £5.30 / £5.90
• Roast beef and salad(with or without horseradish) £5.60 / £6.20
• Chicken, Swiss cheese and bbq sauce £5.70 / £6.30
• Bacon and brie £5.70 / £6.30
• Tuna, onion and cheddar £5.70 / £6.30
SWEET TREAT
Homemade Scone, clotted cream and jam
Or our cake of the day
With tea or coffee
£5.00
CHILDRENS MENU
Garlic bread gf option
Or
Mozzarella sticks
~~~
Local pork sausages gf option
Chicken goujons
Fish fingers
Plain or cheese burger
Chips/mash
Peas/beans
~~~
Vanilla ice cream
2 courses £6.95
3 courses £7.95
Lunch time offer
Monday to Friday 12 till 2pm
2 course £10.00 3 courses £13.50
Baked cheddar mushrooms gf option
Button mushrooms, creamy cheddar and spinach sauce with toasted bread
Tomato and roasted red pepper soup gf option v ve
Sun blushed tomatoes and foccacia
~~~
Butterflied chicken gf option
Topped with “Italian” fresh pesto and Parmesan. With chips/new potatoes and salad
Trolagostal
Sauté hash of chorizo, garlic Toulouse sausage, chicken and crispy potatoes. Herbs and fried egg
Homemade burger
Served “The Mac” style with pickles, onions, cheese and our secret sauce. With chips and slaw
Home battered cod goujons gf option
Chips, peas and tartare sauce
Chimichurri cauliflower steak gf v ve
Roast new potatoes, toasted almonds and soaked raisins
~~~
2 scoops of ice cream or sorbet
Madagascan vanilla, after 8 mint, or toffee apple ice cream Or raspberry sorbet
Nutella and Biscoff mousse
Simple but elegant. Finished with Oreo dust
Sunday Lunch Menu
STARTERS
Baked cheddar mushrooms gf option v
In a creamy spinach sauce with toasted bread
£5.50
Fiery nachos v
Topped with cheese and jalapenos with a “blazing” salsa
£5.50
Tomato and roasted red pepper soup gf option v ve
Sun blushed tomatade and focaccia
£5.50
MAINS
Anglesey’s Classic Roast Dinner gf option
Served with:
Roast potatoes
Homemade Yorkshire pudding
Roast parsnips and carrots
Swede and carrot mash
Seasonal greens
Cauliflower cheese
Gravy
Stuffing
• Beef - £11.95
• Gammon - £10.95
• Belly pork - £10.95
• Chicken - £10.95
• Lamb shank - £13.95
• Nut roast - £9.95 (ve) (v)
Chicken and mushroom with grain mustard Roasted winter vegetables and creamy mash with gravy
£12.50
Classic burger
American - bacon, cheese and BBQ sauce with slaw and chips
£13.50
Chimichurri cauliflower steak gf v ve
Roast potatoes, toasted almonds and soaked raisins
£11.95
DESSERTS
Nutella and Biscoff mousse
Simple but elegant. Finished with whipped cream and Oreo dust
£5.00
Gin glazed tarte aux citron
Made with Sicilian lemons
£5.25
Sticky toffee pudding
Toffee sauce and custard
£5.25
Ice creams and sorbets
Madagascan vanilla, after 8 mint OR toffee apple.
Champagne or raspberry sorbet
3 scoops £4.50
Baked cheddar mushrooms gf option v
In a creamy spinach sauce with toasted bread
£5.50
Fiery nachos v
Topped with cheese and jalapenos with a “blazing” salsa
£5.50
Tomato and roasted red pepper soup gf option v ve
Sun blushed tomatade and focaccia
£5.50
MAINS
Anglesey’s Classic Roast Dinner gf option
Served with:
Roast potatoes
Homemade Yorkshire pudding
Roast parsnips and carrots
Swede and carrot mash
Seasonal greens
Cauliflower cheese
Gravy
Stuffing
• Beef - £11.95
• Gammon - £10.95
• Belly pork - £10.95
• Chicken - £10.95
• Lamb shank - £13.95
• Nut roast - £9.95 (ve) (v)
Chicken and mushroom with grain mustard Roasted winter vegetables and creamy mash with gravy
£12.50
Classic burger
American - bacon, cheese and BBQ sauce with slaw and chips
£13.50
Chimichurri cauliflower steak gf v ve
Roast potatoes, toasted almonds and soaked raisins
£11.95
DESSERTS
Nutella and Biscoff mousse
Simple but elegant. Finished with whipped cream and Oreo dust
£5.00
Gin glazed tarte aux citron
Made with Sicilian lemons
£5.25
Sticky toffee pudding
Toffee sauce and custard
£5.25
Ice creams and sorbets
Madagascan vanilla, after 8 mint OR toffee apple.
Champagne or raspberry sorbet
3 scoops £4.50
Early Bird Menu
Mondays, Tuesday and Thursdays only
5pm-7pm
(Tables must arrive between 5-5.30pm and have 1.5 – 2hours max at table)
2 course £10.00 3 courses £13.50
Baked cheddar mushrooms gf option
Button mushrooms, creamy cheddar and spinach sauce with toasted bread
Tomato and roasted red pepper soup gf option v ve
Sun blushed tomatoes and focaccia
~~~
Butterflied chicken gf option
Topped with “Italian” fresh pesto and Parmesan, with chips/new potatoes and salad
Trolagostal
Sauté hash of chorizo, garlic Toulouse sausage, chicken and crispy potatoes, herbs and fried egg
Homemade burger
Served “The Mac” style with pickles, onions, cheese and our secret sauce, with chips and slaw
Home battered cod goujons gf option
Chips, peas and tartare sauce
Chimichurri cauliflower steak gf v ve
Roast new potatoes, toasted almonds and soaked raisins
~~~
2 scoops of ice cream or sorbet
Madagascan vanilla, after 8 mint, or toffee apple ice cream Or raspberry sorbet
Nutella and Biscoff mousse
Simple but elegant, finished with Oreo dust
5pm-7pm
(Tables must arrive between 5-5.30pm and have 1.5 – 2hours max at table)
2 course £10.00 3 courses £13.50
Baked cheddar mushrooms gf option
Button mushrooms, creamy cheddar and spinach sauce with toasted bread
Tomato and roasted red pepper soup gf option v ve
Sun blushed tomatoes and focaccia
~~~
Butterflied chicken gf option
Topped with “Italian” fresh pesto and Parmesan, with chips/new potatoes and salad
Trolagostal
Sauté hash of chorizo, garlic Toulouse sausage, chicken and crispy potatoes, herbs and fried egg
Homemade burger
Served “The Mac” style with pickles, onions, cheese and our secret sauce, with chips and slaw
Home battered cod goujons gf option
Chips, peas and tartare sauce
Chimichurri cauliflower steak gf v ve
Roast new potatoes, toasted almonds and soaked raisins
~~~
2 scoops of ice cream or sorbet
Madagascan vanilla, after 8 mint, or toffee apple ice cream Or raspberry sorbet
Nutella and Biscoff mousse
Simple but elegant, finished with Oreo dust
privacy policy│refund, return and cancellation policy│welcome│contact us│customer service: 023 9258 2157
