St Valentines Day Menu - Thursday 14th and Friday 15th February 2019
Bread and olives on arrival
~~~
Warm asparagus salad
Topped with smoked salmon and served with béarnaise sauce and confit cherry tomatoes
Sautéed wild mushrooms
On an olive oil rubbed ciabbata crouton finished with rocket
~~~
Red and black prawns
Fried and served with a mango and coriander salsa and lemon aioli
~~~
Roast breast of guinea fowl
Served with smoked garlic mash, roasted baby heritage carrots and thyme gravy
New Forest Lamb rump
On dauphinoise potatoes, roasted baby leeks and Rioja gravy
Lemon scented sweet potato cakes
Served on a chunky tomato sauce, harrisa roasted Mediterranean vegetables. Topped with a poached egg
We can substitute either of the above dishes for chicken
~~~
Chocolate lovers delight
Chocolate brownie topped with raspberry pearls, baileys chocolate mousse, clotted cream and white chocolate dipped strawberries
Local and European cheese and biscuits
Garnished with our own chutney, grape salsa and cornichons
~~~
Tea or coffee
With petit fours
£35.00 per person
~~~
Warm asparagus salad
Topped with smoked salmon and served with béarnaise sauce and confit cherry tomatoes
Sautéed wild mushrooms
On an olive oil rubbed ciabbata crouton finished with rocket
~~~
Red and black prawns
Fried and served with a mango and coriander salsa and lemon aioli
~~~
Roast breast of guinea fowl
Served with smoked garlic mash, roasted baby heritage carrots and thyme gravy
New Forest Lamb rump
On dauphinoise potatoes, roasted baby leeks and Rioja gravy
Lemon scented sweet potato cakes
Served on a chunky tomato sauce, harrisa roasted Mediterranean vegetables. Topped with a poached egg
We can substitute either of the above dishes for chicken
~~~
Chocolate lovers delight
Chocolate brownie topped with raspberry pearls, baileys chocolate mousse, clotted cream and white chocolate dipped strawberries
Local and European cheese and biscuits
Garnished with our own chutney, grape salsa and cornichons
~~~
Tea or coffee
With petit fours
£35.00 per person
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