Anglesey Mezze (+£1.50)
Italian and Spanish meats (GF option available)
With sundried tomatoes, olives, Manchego and warm ciabbata

Duck liver and Tanqueray sevilla gin pate
With ciabbata bread and cornichons

Sesame satay chicken
With salad ribbons and soy dip

Asian belly pork salad
Served with a ginger, lime and soy dressing

Smoked salmon and asparagus (+£1.50)
With a lemon and dill mayonnaise

Salt and pepper squid
With mixed leaves and a sweet chilli dipping sauce

Classic prawn cocktail (GF)
On crunchy salad leaves with slow roasted cherry tomatoes and a spicy prawn Marie Rose sauce

Oriental duck or vegetable spring rolls (V)
With a duo of plum and sweet chilli sauces, served on vegetable ribbons

Creamy garlic and tarragon mushroom (V, Vegan and a GF option is available)
Served on a toasted crostini

Caprese salad (V, GF)
Interleaved slices of vine plum tomatoes and buffalo mozzarella intermingles with torn basil and dressed with balsamic

Homemade soup (V, GF and Vegan option available)
A selection of flavours available served with fresh crusty bread

Cauliflower fritters (Vegan)
Fried until crispy and served with an herby sauce

Dry cured prosciutto and sun blushed tomato salad
With melon and mango salsa

Refreshing Caesar salad
A classic served with griddled chicken

Classic Porchetta
Belly pork rolled with our own stuffing with a vegetable and potato dauphinoise served with herby gravy.

Roasted fillet of pork (+£2.50)
On a fricassee of wild mushrooms and chorizo with sautéed potatoes and steamed greens

Classic beef wellington (+£6.00)
With a rich red wine gravy and roast potatoes

Braised blade of beef (GF)
With sautéed mushrooms and baby onions. Served with creamed potatoes with a rich red wine gravy

Braised lamb shank (+£2.50)
On grain mustard mash with rosemary red wine jus

Homemade chicken, ham and leek or Beef and ale pie
Served with creamy mash and rich gravy

Herb and mustard crusted rack of lamb (+£4.00)
With fondant potato and a mint and red currant gravy

Roast breast of Gressingham duck (+£4.00)
On gratin potatoes, braised cabbage, charentais carrots and a spicy plum sauce

Roast breast of chicken (GF)
Sat on a bed on chorizo and cubed potatoes with a tangy tomato sauce

Roast breast of chicken (GF)
Stuffed with brie, basil and sun dried tomatoes. Wrapped in smoked streaky bacon and served on roasted Mediterranean vegetables with roasted new potatoes and a rich tomato sauce

Roast breast of chicken
Stuffed with smoked bacon and leeks and Served on pommery mustard mash with a light jus

Barbecued breast of chicken
Marinated in the sauce itself, with crushed potatoes, griddled asparagus and barbecue drizzle

Roast Beef, Pork, Lamb or Gammon (GF option available)
Served classically with homemade Yorkshire puddings, roast potatoes, a selection of seasonal vegetables and gravy

Lemon and black pepper crusted salmon fillet
Simply served on crushed baby potatoes, buttery green beans and a black pepper sauce

Poached haddock (GF)
Rolled with pesto and a squeeze of lemon and served on crushed potatoes, braised tomatoes, lemon and dill butter

Lemon scented sweet potato cakes (Vegan)
Served on a chunky tomato sauce, harrisa roasted Mediterranean vegetables.

Wild mushroom and chestnut cottage pie (V, GF and Vegan)
A comforting vegan dish served with seasonal vegetables

Cashew nut Paella (Vegan)
Finished with herbs and served with a dressed side salad and crusty bread and vegan butter.

All of our main courses are served with steamed tender stem broccoli and roasted root vegetables unless otherwise stated.

Chocolate Brownie (GF)
Served with chocolate sauce and clotted cream ice cream

Beetroot and chocolate fudge cake (Vegan, GF)
Served with a raspberry coulis

Homemade potted cherry trifle

Homemade potted Eton Mess

Potted honeycomb cheesecake

Treacle sponge pudding
Served with thick custard

Citrus tart
Served with fresh berries and raspberry coulis

Chocolate and coconut tart (Vegan)
With raspberry sorbet

Strawberry and clotted cream Cheesecake
Served with fresh cream

Gingerbread cheesecake
With fresh cream

Caramel Apple (GF)
Served with custard

Lemon Meringue
With raspberry coulis

Black forest roulade
Drizzled with chocolate sauce and serve with cream

Summer berry pudding terrine
Served with clotted cream ice cream

Lemon meringue cheesecake
With raspberry coulis, cream and physillis

Caramel and pecan nut cheesecake
Served with toffee sauce and cream

Belgian chocolate truffle delice
On chocolate sauce with a chocolate pencil

Cheese board (+£2.00)
With celery and our own chutney

A selection ice creams and sorbets are also available.