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'All you can eat' Menu - Chinese

Wednesday 18th and Thursday 19th February 2015 between 7pm-9pm £9.75 per person
2 course authentic menu
To Start:

Sharing platter
Chicken wontons, Prawn egg foo yung, Crispy salt & pepper squid with a sweet and sour dipping sauce.

All You Can Eat Buffet:

Szezammag Csirkecomb
Sesame seed chicken

Hoisin Sertes
Pork with garlic and ginger beans

Ropogos Chilis Marha
Crispy chilli beef

Csipos Csirke Akt
Spicy Chicken Curry

Padlizsan Gallic
Aubergine cooked with chillies and garlic

Kulonleges Sult Rizs
Special fried rice with Prawns

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